The usual preferred commercial source is from apricot kernels ( Prunus armeniaca ).
2.
Its scientific name " Prunus armeniaca " ( Armenian plum ) derives from that assumption.
3.
The fruit is similar to the commercial apricot " Prunus armeniaca ", and is edible.
4.
There is also a confirmed records on " Ziziphus mauritiana " and " Prunus armeniaca ".
5.
Since Roman times, the apricot was known as " Prunus Armeniaca, " literally translated as " Armenian Plum"
6.
It has been recorded feeding on dead wood of " Eucalyptus pilularis " and " Prunus armeniaca ".
7.
It was first described by Karl Maximovich in 1883 as a variety of the Siberian apricot ( Tibetan apricot ) " Prunus armeniaca ".
8.
The beauty of the Upper Kachura Lake is almost untampered and mostly unexplored by travelers, due to lack of infrastructure owing to its rough terrain The area has a rich flora of the Western Himalayan subalpine conifer forests ecoregion, and also known for its wild apricot-" Prunus armeniaca " orchards.
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